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A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.
Nagoya's famous Hitsumabushi! How about a spring kaiseki featuring exquisite eel and seasonal ingredients? Now accepting reservations!
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
The secret to deliciousness comes from our commitment to quality ingredients!
A la carte service starts at 12 PM on Fridays, Saturdays, Sundays, and holidays! Enjoy seafood paired with French white wine.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations available! Private rooms for up to 100 guests for your celebrations!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Just a 1-minute walk from Shimokitazawa Station! Private rooms available and smoking allowed! Enjoy all-you-can-drink courses starting from JPY 3000!
[Just 5 minutes from Shijo Karasuma and Kawaramachi Station!] Groups are very welcome!! Check out the latest Japanese-style izakaya "To"!