Online reservationInstant reservations. No sign-up required.
Close
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
A place that serves amazing offal dishes. A must-try is the "Salted Offal Platter," paired with garlic soy sauce and rice!
Anniversary: A hidden French restaurant themed around nature. A tranquil adult space where you can relax while watching the wood fire.
【2-minute walk from Akasaka Mitsuke Station / 5-minute walk from Akasaka Station】 Unique tongue and liver dishes that you can only find at CHINTAN!
A hidden gem for duck cuisine nestled in the alleys of Tsukiji. Enjoy flavorful dishes crafted with carefully selected Kyoto duck.
A new Japanese dining experience where you can savor seasonal flavors with robatayaki and kamadaki. Enjoy a wide variety of à la carte dishes for a casual meal!
Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
【3-minute walk from Yoyogi Station】A branch of Yoyogi Takase, a Japanese restaurant. Ingredients are sourced in bulk from the main store. Enjoy carefully selected seasonal ingredients at reasonable prices, including sushi, sashimi, and grilled dishes.
Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat options available with advance reservations. You can also order by the plate!
Operated by the "sio" group. A cozy izakaya directly connected to Shinsaibashi Station, perfect for daytime drinks!
Just 5 minutes from Shibuya Station! Enjoy new offerings like drinkable pizza and fresh pasta! Authentic Italian cuisine featuring fresh chicken and seasonal vegetables.
【NEW OPEN】Delicious meat and fish! Enjoy a luxurious time at this creative izakaya that focuses on handmade dishes!
Casually serving Tajima Beef, Yamagata Beef, and Kobe Beef! Enjoy unlimited table-side lemon sours and highballs!
A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!