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Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
Enjoy the flavors of Hokuriku seafood, fresh pasta, and grilled meats paired with robust wines! Experience Kanazawa Italian cuisine!
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on April 16. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.
"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; it simply remains still. We provide it in a state that releases flavor when you eat it.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.