Online reservationInstant reservations. No sign-up required.
Close
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Limited Availability on February 8 (Sun)!] Please contact us by phone for group reservations!
Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.
Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Enjoy a 20% off fair on Japanese whiskey when you follow us on Instagram!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.