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A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Just a 3-minute walk from Honmachi Station ◆ Enjoy authentic sushi at reasonable prices. Not as formal as a sushi restaurant, yet more genuine than an izakaya. ★ Banquets welcome!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
[Limited Seats Available!] We accept reservations for groups by phone!
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have seats available on March 4th (Wed)! Online reservations are open 24/7!
♦︎Two-Part Evening Service♦︎ A chef's choice course featuring carefully selected ingredients, with 25 dishes including appetizers and sushi.
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.