Best Restaurants in Japan(page 55)

On March 12th, our homemade ankimo is just 200 JPY!

Rare Cuts | Miyazaki Beef | Select A5 Wagyu Beef ◆ Private Rooms Available ◆ Ginza Yakiniku No Service Charge or Additional Fees

Just 5 minutes from Namba Station ◆ Enjoy authentic Chinese hot pot in a relaxed setting! Perfect for everyday dining or special occasions.

We offer various private rooms for gatherings and business meetings.

Winter Crab Shabu-Shabu Begins! Enjoy a two-color hot pot with 9 types of Obanzai in a private house setting featuring exclusive A5 Wagyu.

[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.

Thanks to you, we celebrate 40 years! Experience the retro atmosphere and continue to evolve with the original large plate dishes from Kurofune Ya.

Just a 3-minute walk from Gaienmae ◇ Private rooms available for 2 to 18 guests ◇ Perfect for anniversaries, business meetings, and various occasions.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.

Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.

The flavor and aroma are on another level thanks to charcoal grilling! Enjoy melt-in-your-mouth black wagyu at about 60% of the price of high-end restaurants. Established in 1975.

Authentic Kagoshima Black Pork Shabu-Shabu

As the cold season sets in, enjoy seasonal delights like "Nodoguro, Buri, Shirako, and Kawahagi..." along with fresh "Shinshu" sake!

Savor seasonal dishes paired with fine sake Experience a moment of relaxation and healing with our hospitality. How about a private party? We are currently accepting reservations! Feel free to inquire about our party courses. We look forward to serving you!

Private rooms for every seat, enjoy a variety of carefully crafted Japanese dishes by our head chef.