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Shikoku Matsuyama's Famous Black Wagyu Specialty Shop Established in 1969! A legendary restaurant born from history is now in Osaka!
Enjoy a leisurely meal while taking in the streets of Ginza and the illuminated Kabukiza Theatre.
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Enjoy freshly fried tempura and sushi at "Komefuku" in Kyoto!
New Japanese Dining "Kakurebo" Shinjuku Branch, Perfect for Business Meetings, Group Gatherings, and Various Parties. Reservations for Couples and Ladies' Nights Now Open! Just a 3-Minute Walk from Shinjuku Station! Private Rooms for 2 to 18 Guests! Spacious Hall for 20 to 50 Guests!
Media Spotlight in Ginza: Enjoy the Omakase Course with 18 Dishes for JPY 6,980! Savor sea urchin, bluefin tuna, caviar, and abalone.
1-minute walk from JR Shinjuku East Exit 【Meat Izakaya】 A5 Yonezawa Beef, Freshly Prepared Chicken Yakitori, Kumamoto Fresh Horse Sashimi, and Black Wagyu Motsunabe.
Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Evolving "Small Theater" Enjoy the vibrant atmosphere at the counter seats, where a talented chef serves up "Cucina Creativa" to your heart's content.
Starting from April 12 (Wed), our party menu and seasonal offerings have been updated. Enjoy our signature dishes made with seasonal ingredients at Dofuro!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.
【New Specialty ★ Kyotanba Chicken Salt Hot Pot 4000 Yen Course (7 Dishes) with 120 Minutes All-You-Can-Drink】 Enjoy grilled chicken and salt hot pot in a Kyoto-style charcoal grill! Available for individuals and groups alike. Savor fresh morning-caught Kyotanba chicken, seasonal vegetables, and grilled seafood.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.