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Reopened with a fresh look on July 1, 2011!
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
[Limited Time] Sakura Menu Starts Sequentially from March 16th!
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
2-Minute Walk from Karasuma Oike Station ◆ Shumai from JPY 99 Each / Draft Beer from JPY 299 for Great Value! Perfect for After-Work Drinks or Group Gatherings!
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
[Now Accepting Reservations for Welcome and Farewell Parties] Enjoy delicious fish that shines with flavor! *What is Torobocchi? It's a local name for MeHikari.