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★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
The second branch of popular KABUKI Sushi in Shinjuku. Enjoy exquisite dishes that blend tradition and innovation crafted by talented new chefs.
Why not enjoy some adult time...
Collaborating with fishermen from Noto and food producers in Ishikawa, we pursue the deliciousness of seasonal ingredients. We also offer rare sake brands.
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Enjoy high-quality sushi and seasonal seafood in a relaxed atmosphere! A sushi tavern where you can savor creative sushi and a variety of dishes!
Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】
Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!