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Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy seasonal Kyoto cuisine in a traditional machiya-style restaurant with a view of a small garden. Perfect for gatherings!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!
Soshiji's Commitment
Relax in a traditional house nestled among the Fukugi trees in Bise! Enjoy the unique atmosphere while savoring "Yanbaru Chicken" and local sake.