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Cheers at a lively izakaya featuring delicious charcoal-grilled domestic chicken skewers! All-you-can-drink starts from JPY 1,078!
The most luxurious Oyakodon in Japan! Enjoy grilled chicken and natural wine at night with the Kumamoto Amakusa Daio Chicken, and savor chicken soba and Oyakodon during the day.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy individual hot pots of "Lamb Shabu" and exquisite lamb dishes in three private rooms and a raised seating area.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
Reservations available on February 17th! You can also check availability by phone for lunch and dinner.
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.