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Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 100 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Rooftop Terrace with a View of Osaka Castle Park: Enjoy Shichirin Yakiniku or BBQ
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
Just a 1-minute walk from Ueno Station! Enjoy private rooms at this izakaya, featuring delicious robatayaki and freshly cooked kamameshi rice.
Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】
Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.
Just a 5-minute walk from Azabu-Juban Station ♦ Enjoy fresh and high-quality sushi. Perfect for special occasions!
Just a minute from Saiin Station! Enjoy exquisite Kobe and Omi beef. The "Tamatebako" dishes are perfect for social media and ideal for a date!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; it simply remains still. We provide it in a state that releases flavor when you eat it.
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.