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Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on December 26 (Fri)!] We will resume business starting January 4 (Sun).
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Directly connected to Shibuya Station, enjoy the craftsmanship of our "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We will be open for business starting January 6th.
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Reservations available on 12/26. You can check the availability for lunch and dinner by phone.
Year-End Party in Ginza! Enjoy Black Wagyu Yakiniku at a Reasonable Price. All-You-Can-Drink Course Starting from JPY 6,800!