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Just 3 minutes from Sannomiya Station, enjoy Tsuki no Wa Kuma and Wagyu in a Western-style hot pot. This elegant space is perfect for anniversaries and business meetings.
Wagyu Sukiyaki Specialty Restaurant Sukihana
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Nagoya's Original Shabu-Shabu Restaurant for 50 Years A calm and inviting establishment frequented by business leaders and celebrities. Private rooms available for both small and large groups. Recommended for receptions, meetings, and memorial gatherings. Free drink plan available!
Experience seasonal flavors and traditional techniques with heartfelt hospitality. Enjoy a luxurious moment that captures the essence of the seasons at Ryotei Kadomatsu.
All seats are in private rooms (up to 68 guests). Perfect for families with children (high chairs available) and various occasions such as business meetings.
Focus on the essence of Wagyu and savor it wholeheartedly, reaching a state of mindfulness.
Enjoy carefully selected domestic wagyu in a personal hot pot style! Savor premium options like Hida Beef and Kobe Beef. Group reservations welcome!
Fully Private Rooms Available! Just 4 minutes from Nishinakajima-Minamigata Station. Enjoy premium pork shabu-shabu and sukiyaki with all-you-can-drink options! Perfect for business meetings and special occasions.
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Private rooms available! We are dedicated to high-quality meats like "Genji Wagyu" and "Danto Yama Beef"! Recommended: MAS Juzan.
Just a 1-minute walk from JR Akashi Station! Enjoy carefully aged fish and meat in our private rooms, with smoking allowed.
Enjoy all-you-can-eat fresh meat from a directly managed butcher and domestic vegetables! A limited-time course to feel the early summer has also started!
Just 2 minutes from Shinsaibashi Station! Enjoy award-winning Motsunabe, featuring a water-boiled style, and Kobe beef Sukiyaki at affordable prices.
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【1-minute walk from Monzen-Nakacho Station】 Experience the essence of the Hanamachi district in a spacious setting. Enjoy high-quality wagyu beef selected by the chef at a reasonable price, served as sukiyaki or shabu-shabu, using our traditional dipping sauce and ponzu inherited from our ryotei (traditional Japanese restaurant) days.