Best Restaurants in Japan(page 37)

Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!

[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

A charming house by the Asanogawa River in Kanazawa. Enjoy exquisite sushi crafted by Chef Morita, who carries on the legacy of the renowned Komatsu Yasukazu.

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.

Closing on November 15th, we will relocate to Nagatacho in late November. Further details will be announced separately.

Premium Wagyu Yakiniku that attracts food enthusiasts from all over the country

Hidden Teppan-yaki spot just 2 minutes from Yushima Station, featuring A5 Wagyu steak and seafood. Free message plate available!

Yakiniku and Beer - Ichiba Koji

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.

In front of Yasaka Shrine! Enjoy all-you-can-eat Black Wagyu with Shabu-Shabu and Sukiyaki.

Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!