Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 20)

Enjoy premium black wagyu beef in a luxurious sukiyaki style at this adult-oriented meat kaiseki course starting from JPY 7800, conveniently located near Akihabara Station.

Just a 4-minute walk from the prefectural office, Kouba and Kofu Main Store is a specialty restaurant delivering "local Yamanashi cuisine that we can be proud of."

Enjoy the original "Single Pot Shabu-Shabu" at this long-established restaurant in Kitashinchi, celebrating 43 years of excellence, specializing in premium black wagyu beef and brand pork.

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!

Indulge in a luxurious course experience featuring A5 Wagyu Sukiyaki and Japanese cuisine in fully private rooms【JPY 6,980 and up】

Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!

Early Bird 20% OFF for Welcome and Farewell Parties! Just a 7-minute walk from Yakuin Station! Delicious meat straight from the butcher! Fresh seasonal vegetables from the market are also available! Enjoy the true flavors of our ingredients! For those driving, there's a coin parking lot right in front of the store, and we cover the parking fee!

Enjoy private dining in fully enclosed rooms, featuring seasonal Japanese cuisine. Perfect for business meetings, welcome parties, farewell parties, and celebratory gatherings.

[5-minute walk from Sannomiya stations] Enjoy black wagyu beef and locally sourced vegetables in a relaxed atmosphere.

Rinkokaku Sukiyaki Dinner, now available for a limited time at Royal Chester Maebashi due to popular demand!

How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!

Now accepting reservations for year-end parties!

Just a 3-minute walk from Kasukabe Station West Exit, enjoy authentic kaiseki cuisine made with rice cooked in a kamado and seasonal ingredients.