Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 34)

<Directly connected to Keihan Railway Hirakata City Station> A specialty restaurant for Sukiyaki, Steak, and Shabu-Shabu with fully private rooms available!

Nagoya's Original Shabu-Shabu Restaurant for 50 Years A calm and inviting establishment frequented by business leaders and celebrities. Private rooms available for both small and large groups. Recommended for receptions, meetings, and memorial gatherings. Free drink plan available!

Featuring carefully selected Japanese sake, wine, and craft sour, along with seasonal small dishes, oden, and a finishing touch of somen.

Savor a Sukiyaki Set in a Nostalgic Space of Kyoto Townhouse × Modern Art

[2-minute walk from Matsudo Station] Enjoy our bright wooden space at this casual shabu-shabu restaurant, featuring our own brand of meat!

Reservations are now being accepted for November and December.

Savor our proud hot pot, made with carefully selected ingredients from Saga and Kyushu! All seats are completely private!

5-minute walk from Tsukiji Station ◆ Indulge in the luxurious marriage of "Wagyu" Sukiyaki and incredibly fresh "Uni"!

[4-minute walk from Toyama Station] A premium seafood izakaya with fully private rooms, perfect for the Reiwa era.

Indulge in the exquisite flavor of Kuroge Wagyu "Shimomura Beef" in a serene, modern Japanese setting. Perfect for a little everyday luxury!

"Year-End Party Course Reservations Now Open! All You Can Drink" "Open Until Morning" Enjoy the luxury of Shabu-Shabu and Sukiyaki close to you.

All seats are in private rooms (up to 68 guests). Perfect for families with children (high chairs available) and various occasions such as business meetings.

Party Season! Experience Yonezawa beef and Yamai cuisine in a historic registered cultural property, set in one of Japan's top 100 gardens at a refined weaver's residence.

Enjoy a refined adult version of Sukiyaki and Sudachi Butter Clam Shabu-Shabu in a hidden cozy space.

Enjoy seasonal flavors featuring fresh local fish and Awaji gyu, showcasing the best of Awaji Island's ingredients throughout the year.