Best Unagi (Eel), Anago (Conger eel) in Japan

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.

Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.

In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.

Enjoy Kyoto's traditional cuisine with your family between shopping at Nishiki Market and Shijo.

Now accepting reservations for Year-End Parties! All-you-can-drink courses available ◇ Private reservations possible! Smoking allowed! Enjoy with grilled eel skewers!

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

Fresh eel prepared in-house, grilled over binchotan charcoal. Just an 8-minute walk from Shijo Station.

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Please try the authentic Nagoya Hitsumabushi at least once!

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing wholesaler.