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[Award-Winning Motsunabe] Famous Hakata-Style Motsunabe & Sesame Soba
Private rooms for every seat, offering seasonal Japanese cuisine. Perfect for business meetings, celebrations, gatherings, and parties.
The modern yakiniku culture all started at Shokudoen. The roots of the style where you grill your own meat and dip it in sauce can be traced back to Shokudoen.
Just 3 minutes from Gion-Shijo Station, this 70-year-old specialty chicken restaurant offers a delightful experience of premium Kyoto Tanba chicken water-boiled dishes and carefully selected sake in private rooms.
Just 3 minutes from Hatchobori Station! Enjoy all the gourmet delights, including Sukiyaki, Beef Tongue Shabu-Shabu, and Hitsumabushi!
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Experience breathtaking night views of Ginza while savoring the finest Matsusaka Wagyu with all your senses. A perfect meat kaiseki for international guests and business entertaining.
■Seating Information■ Reservations are easier to make after 9 PM. Thank you for your understanding if we are fully booked.
【1-minute walk from Azabu-Juban Station】"Proudly sourcing whole Saga beef!" We offer the finest A5 rank Saga beef. A wide variety of Japanese a la carte dishes are also available! Private dining for up to 140 guests is possible.
A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!
All-you-can-eat A5 Wagyu, Hon Maguro, and Taraba Crab. Indulge in a blissful moment with shabu-shabu, sushi, and sashimi.
[5-minute walk from Nishi-Umeda Station] Enjoy seasonal fresh fish and exquisite dishes ◆ All-you-can-eat and drink starting at JPY 4,000! Perfect for large group private parties!
**Steak Dining Just 3 Minutes from Kawasaki Station** **A 75-Year-Old Specialty Meat Restaurant** Indulge in A4 to A5 Rank Japanese Wagyu Beef in a Blissful Resort Atmosphere.
Private rooms available! Smoking allowed! Just a 4-minute walk from Hakata Station's Chikushi Exit. Enjoy hearty horse meat at this lively tavern.
Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.