Best Sukiyaki (Japanese sweet soy hotpot) in Japan

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.

Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

Same-Day Reservations: 11/15 (Sat) We welcome same-day reservations! Counter and table seats are available.

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Kuroge Wagyu, just a 5-minute walk from Ginza & Shimbashi!

Authentic sushi crafted by skilled brothers trained in Tokyo!

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.

Authentic Wagyu in Asakusa. Lunch Special - A Trio of Kagoshima Black Beef - Luxurious Hitsumabushi Style.

Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

Selected as one of the top 100 restaurants in 2026, this delicious sukiyaki specialty shop in Nara is attracting reservations from all over the country.

Kyoto, Kiyamachi | Delicious Sukiyaki from JPY 1,398 per person! Enjoy an autumn evening meal in a charming traditional townhouse.

Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.

Selected as one of Tabelog's Top 100 Steakhouses 2021◆Over 40 years in Ginza◆Special Kobe Beef and Tajima Beef prepared in various styles.

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

Fully private rooms available ◆ All you can eat from JPY 2,980 ◆ Enjoy shabu-shabu with golden dashi or the popular flavorful sukiyaki.