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Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Same-Day Reservations: November 9 (Monday) Same-day reservations are very welcome! We have counter and table seats available.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.
Selected as one of Tabelog's Top 100 Steakhouses 2021◆Over 40 years in Ginza◆Special Kobe Beef and Tajima Beef prepared in various styles.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Fully private rooms available ◆ All you can eat from JPY 2,980 ◆ Enjoy shabu-shabu with golden dashi or the popular flavorful sukiyaki.
Authentic sushi crafted by skilled brothers trained in Tokyo!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Selected as one of the top 100 restaurants in 2026, this delicious sukiyaki specialty shop in Nara is attracting reservations from all over the country.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Indulge in a luxurious moment with white truffles and Wagyu beef from the Alba region of Italy.
Authentic Wagyu in Asakusa. Lunch Special - A Trio of Kagoshima Black Beef - Luxurious Hitsumabushi Style.
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Kuroge Wagyu, just a 5-minute walk from Ginza & Shimbashi!
Selected for Tabelog Hot Pot "Tabelog 100" 2026