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Seasonal Japanese cuisine featuring seafood from Setouchi and blessings from Ehime. Enjoy heartfelt hospitality in a refined Japanese atmosphere.
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Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
Near Okaido Station ◆ Enjoy local dishes and seasonal specialties crafted by a Japanese cuisine expert, paired with local sake from Ehime in private rooms.
Enjoy Ju-wari Soba, Imo Buta, and Duck Shabu-Shabu in a course menu! Relax in our spacious private rooms.
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Experience seasonal flavors in an authentic kaiseki setting. Perfect for business meetings, family gatherings, and group outings. 【Private rooms available】
[4-minute walk from Okaido Station] Enjoy the famous mikan tai and local ingredients in Japanese, Western, and Chinese styles. A relaxing space loved by repeat customers.