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Enjoy seasonal flavors featuring fresh local fish and Awaji gyu, showcasing the best of Awaji Island's ingredients throughout the year.
Wagyu Sukiyaki Specialty Restaurant Sukihana
【1-minute walk from Monzen-Nakacho Station】 Experience the essence of the Hanamachi district in a spacious setting. Enjoy high-quality wagyu beef selected by the chef at a reasonable price, served as sukiyaki or shabu-shabu, using our traditional dipping sauce and ponzu inherited from our ryotei (traditional Japanese restaurant) days.
[5-minute walk from Tama Center Station] All-you-can-eat Shabu-Shabu and Sukiyaki directly from the butcher! Perfect for banquets and group gatherings!
Enjoy high-quality Wagyu Hitsumabushi in a charming Japanese space, directly connected to Kyoto Station. Perfectly pairs with the rich flavors of local Kyoto sake.
[4-minute walk from Toyama Station] A premium seafood izakaya with fully private rooms, perfect for the Reiwa era.
Focus on the essence of Wagyu and savor it wholeheartedly, reaching a state of mindfulness.
Just 1 minute from Shin-Kobe Station! Enjoy Kobe beef and domestic pork shabu-shabu. Unlimited vegetable refills! Experience a modern Japanese atmosphere.
[Fully Private Rooms] Established in the early Showa period. Enjoy seasonal Japanese cuisine crafted with fresh ingredients and skilled techniques.
Just a 5-minute walk from Nakameguro Station! Enjoy the carefully selected wagyu beef, special rice, eggs, and custom pots at our restaurant. Tatami seating available.
Just 2 minutes from Hongo Sanchome Station! Enjoy premium Kuroge Wagyu, specially sourced rice for Sukiyaki, and fresh Soshiji eggs. Indulge in the essence of Soshiji!
Directly connected to Yokohama Station ◇ Enjoy the timeless flavors of Kaika, passed down for over 130 years, right here in Yokohama.
Directly connected to Sagami-Ono Station, enjoy all-you-can-eat delicious shabu-shabu! Savor fresh, freshly sliced meat and domestic vegetables at an affordable price!