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Perfect for sightseeing and business meetings. Enjoy exquisite shabu-shabu while taking in the view of Matsue Castle.
A must-try Tajima Beef Hot Pot restaurant recommended by T, the vocalist of the popular dance and vocal unit!
Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!
All seats are in private rooms (up to 68 guests). Perfect for families with children (high chairs available) and various occasions such as business meetings.
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
Experience the warm hospitality of a former Maiko in the charming atmosphere of Gion. Enjoy a Wagyu Shabu-Shabu course with all-you-can-drink options starting from JPY 12,000.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
A private room sukiyaki restaurant specializing in Kobe beef and wagyu. Experience a memorable wagyu journey with stimulating presentations for all your senses.
Experience the culinary culture of Kyoto in a Meiji-era townhouse, featuring a 100-year story woven with A5 Omi Beef and local sake.
Enjoy the deliciousness of Mita Wagyu at this restaurant directly operated by a meat shop. Dine comfortably in private rooms!
Enjoy A5 Omi Beef and Kyoto local sake at the registered tangible cultural property "Kyoto Niku no Hiroshige Oike no".
Experience the traditional craftsmanship of "Nadaman" at its first Shabu-Shabu and Sukiyaki specialty restaurant.
Just a 2-minute walk from Nagano Station! Experience passionate dishes and drinks grilled by a charcoal artisan, featuring a variety of Shinshu ingredients!
Just 2 minutes from Susukino Station! Enjoy the rich flavors of grilled Wagyu Sukiyaki and Shabu-shabu at our set meal specialty restaurant, open from 5 AM.