Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 30)

Casual Yonezawa Beef. Enjoy Yonezawa Beef at "Tokiwa," a branch of the long-established Yonezawa beef shop with over 120 years of history.

Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.

Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties

Just a 5-minute walk from JR Gifu Station and 1 minute from Meitetsu Gifu. The first floor features all sunken kotatsu seating, while the second floor offers table seating for up to 24 guests and a tatami room for up to 50 guests. Perfect for lunch meetings, dining gatherings, and various parties.

Our restaurant is the most historically rich among the Bakuro Ichidai. The exterior is already full of charm. Inside, we offer a variety of seating options including horigotatsu, table seats, and tatami rooms, making it suitable for a wide range of occasions. Enjoy the relaxing atmosphere while savoring high-quality Hida beef.

Domestic meats, carefully selected drinks, and a calming modern Japanese atmosphere... Welcome to Hiroshima's Shabu-Shabu and Sukiyaki specialty restaurant, "Monzen Bekkan"!

Just a 3-minute walk from Okachimachi Station, enjoy the rich flavors of domestic Wagyu in a casual setting with Shabu-Shabu and Gyusuki Nabe. Private rooms available!

Established in 1973, this long-standing restaurant offers a luxurious experience with steaks grilled over a charcoal fireplace. Perfect for a variety of occasions!

Enjoy Sukiyaki and Yakiniku made from female beef by a butcher shop established in 1924, just 3 minutes from Ginza 1-chome. Perfect for anniversaries and special occasions!