Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 29)

Established in 1894, "The Rising Wave in Yonezawa" continues to pass down and refine the exquisite taste of the finest Yonezawa beef.

Just a 2-minute walk from Sapporo Station! Indulge in luxurious "Shabu Shabu Lettuce" with individual hot pots featuring seasonal vegetables and your choice of broth.

Established in 1973, this long-standing restaurant offers a luxurious experience with steaks grilled over a charcoal fireplace. Perfect for a variety of occasions!

Indulge in the ultimate yakiniku experience in a beautiful setting.

Modern Japanese - Shin Washoku Restaurant at Tokyo Midtown

Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.

Just 5 minutes from Nagoya Station. Enjoy top-quality Hida Beef in a private room at our specialty Sukiyaki and Shabu-Shabu restaurant.

A specialty chicken restaurant offering top-quality "Kyoto Duck" and carefully aged "Special Chicken" using unique techniques.

Domestic meats, carefully selected drinks, and a calming modern Japanese atmosphere... Welcome to Hiroshima's Shabu-Shabu and Sukiyaki specialty restaurant, "Monzen Bekkan"!

Just 3 minutes from Susukino Station! Enjoy rare seafood, seasonal hot pots, and Hokkaido beef sukiyaki in a cozy and versatile space.

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

A Shabu-Shabu Specialty Restaurant Produced by the Famous "Ningyocho Imahan" Directly Connected to Nagoya Station

Wagyu Sukiyaki x Ryukyu Medicinal Hot Pot A hidden gem for adults to casually enjoy luxurious Okinawan ingredients.