Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 31)

Enjoy carefully selected domestic wagyu in a personal hot pot style! Savor premium options like Hida Beef and Kobe Beef. Group reservations welcome!

【1-minute walk from Monzen-Nakacho Station】 Experience the essence of the Hanamachi district in a spacious setting. Enjoy high-quality wagyu beef selected by the chef at a reasonable price, served as sukiyaki or shabu-shabu, using our traditional dipping sauce and ponzu inherited from our ryotei (traditional Japanese restaurant) days.

Directly connected to Sagami-Ono Station, enjoy all-you-can-eat delicious shabu-shabu! Savor fresh, freshly sliced meat and domestic vegetables at an affordable price!

Enjoy premium Wagyu with our "Wagyu Hitsumabushi" and beef dishes on the 14th floor of Takashimaya Shinjuku.

Just a 5-minute walk from Nakameguro Station! Enjoy the carefully selected wagyu beef, special rice, eggs, and custom pots at our restaurant. Tatami seating available.

Enjoy authentic Sukiyaki made with premium Wagyu beef in a cozy, retro atmosphere. Don't miss our variety of side dishes and Sukiyaki sets!

Authentic Kansai-style Sukiyaki by Uni Tora.

Our Commitment to Quality Ingredients

[2-minute walk from Matsudo Station] Enjoy our bright wooden space at this casual shabu-shabu restaurant, featuring our own brand of meat!

A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!

Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!

Open until morning! A hidden gem for shabu-shabu and sukiyaki, bringing luxury close to you.

Kita-Hama Station Front / Perfect Private Rooms for Business Meetings, Celebrations, and Anniversaries ◎ Carefully Selected Black Wagyu Beef from Renowned Regions Across Japan / Introducing the "Seafood and Premium Wagyu Collaboration Limited Course" All Seats are Private Rooms with a Lively Teppan Counter Seating Experience

Experience the culinary culture of Kyoto in a Meiji-era townhouse, featuring a 100-year story woven with A5 Omi Beef and local sake.

Enjoy the deliciousness of Mita Wagyu at this restaurant directly operated by a meat shop. Dine comfortably in private rooms!