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A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.
Private rooms available! Enjoy aged natural fish sashimi and carefully selected Japanese sake. Courses available for individuals and up!
A long-established Japanese restaurant with 100 seats. Enjoy seasonal dishes in private rooms that feel like a ryokan.
Seasonal Limited Nabe Course Experience a new delight of eel, served with a flavorful dashi broth, only allowed in winter. Finish with eel zosui (rice porridge).