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Limited Time Only: Spring Recommended Menu Starting March 3rd
A special dining experience to savor high-quality clams and eel all at once. Perfect for business meetings, dates, anniversaries, and more! Enjoy our semi-private rooms.
Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
Whether you're sending or receiving, enjoy a SMILE at Sumire.
Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.
A unagi restaurant where you can enjoy a variety of eel dishes, starting with seiro-mushi. They also offer a rich selection of kaiseki and lunch sets, along with local sake from Nara.
【Opening March 1st!】Enjoy carefully selected thick eel. Savor tender and fluffy unagi casually in Fushimi Momoyama.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
Private rooms available! Enjoy aged natural fish sashimi and carefully selected Japanese sake. Courses available for individuals and up!
Enjoy traditional Japanese cuisine crafted with ingredients from the land of the gods.
Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."
Whether you're sending or receiving, enjoy a SMILE at Sumire.
Just a 1-minute walk from Roppongi Ichome Station! Enjoy high-quality unaju at a reasonable price! Izakaya-style dining is also welcome!