Best Unagi (Eel), Anago (Conger eel) in Japan(page 22)

Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked all at once without steaming! Private rooms available.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

Indulge in a luxurious experience for all your senses.

Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.

Experience the essence of Kansai-style grilled eel, crafted with 30 years of expertise and charcoal grilling. Private rooms available.

A New Proposal from Tosa for Eel Lovers in Shizuoka

5-minute walk from Kanayama Station ◆ Enjoy carefully selected sake paired with exquisite small dishes. All-you-can-drink sake is also available!

Starting from December 1, 2025 (Monday), we will be changing our prices.

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!

Fresh ingredients sourced from Chiba Prefecture. A variety of party menus available for both large and small groups!

When you're in Kojimachi for a banquet or business meeting, be sure to visit our restaurant. We take pride in our kaiseki and set meals, showcasing the best of Japanese cuisine. We also have private tatami rooms available, so feel free to contact us for any inquiries regarding the number of guests.

[Same-day reservations available by phone] Spring Luxury Unagi Course is now accepting bookings. Private rooms are popular, so please make your reservations early.