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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.
120-Minute All-You-Can-Drink Course - Elegant Course - ★ A Luxurious Banquet Featuring Premium Ingredients ★
Enjoy eel dishes prepared by skilled Japanese chefs at the counter. Unlike traditional eel restaurants that focus on rice bowls, this place is perfect for business meetings and dates.
Party Venue - Just 0 Minutes from the Station Spacious Banquet Hall with Local Chicken, Tuna, Sushi, Local Sake, Yakitori, Shamisen, and Folk Songs