Best Unagi (Eel), Anago (Conger eel) in Japan(page 18)

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!

We offer premium eel along with rare Japanese sake, wine, and whiskey.

Choose from 4 grilling styles ◆ Enjoy freshly prepared and grilled eel dishes in a Japanese-style atmosphere 【Private rooms available】

Just 2 minutes from Roppongi Station! Enjoy expertly grilled domestic eel with a secret sauce in authentic Hitsumabushi style. Perfect for gatherings and special occasions!

[Tachikawa GREEN SPRINGS 3rd Floor] Enjoy our signature whole eel in a relaxed atmosphere.

Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!

Just a 1-minute walk from Namba Station! Enjoy authentic Edomae eel, passed down since the late Edo period, along with seasonal Japanese cuisine on the 7th floor of Takashimaya.

[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open from January 2nd until December 31st

【5-minute walk from Kannai Station】A long-established Japanese restaurant for adults who truly appreciate authentic flavors. Enjoy seasonal dishes that celebrate the essence of Kannai.

Just 2 minutes from Kagurazaka Station, enjoy fluffy and fragrant domestic eel grilled to perfection. Indulge in a luxurious moment of authentic flavor.

At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.