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Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.
At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.
A 90-year-old eel wholesaler's direct-run restaurant with a commitment to quality! The signature unagi bento is truly impressive! – All-you-can-drink options available for New Year parties!
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
Just 3 minutes from Motoyawata Station! Enjoy fresh "Unagi" grilled over Binchotan charcoal, paired with carefully selected Japanese sake. Private rooms available for exclusive use!
Preserving traditional flavors for over 60 years on the slope, enjoy a fulfilling moment in a refreshing pure Japanese space of white wood and bamboo...
A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.