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Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
Savor seasonal flavors crafted by a dedicated Japanese chef. Enjoy a relaxing time in a calm atmosphere at this downtown kaiseki restaurant.
【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!
【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.
Perfect for the cold season! A limited-time menu featuring the luxurious bounty of the sea, "Oysters," will be available starting January 14.
Authentic live eel served in a charming brick building along the national highway is elegant, fragrant, and delightfully tender.
【Directly Accessible from Imaike Station】Experience the ultimate "Hitsumabushi" made with carefully selected eel and premium rice, featuring our secret sauce that has remained unchanged since our establishment. A must-try Nagoya specialty for locals, tourists, and business travelers alike!
A must-visit for eel and meat lovers. Enjoy carefully grilled dishes, each infused with rich aromas from charcoal. ◆ A refined Japanese atmosphere.