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[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open from January 2nd until December 31st
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
New Opening in August 2025! Just a 1-minute walk from Saga Arashiyama Station. Specializing in Charcoal-Grilled Eel. Enjoy thick, fresh, and delicious eel dishes!
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!
A hidden gem in Togano-cho, just a 5-minute walk from Higashi-Umeda! Enjoy grilled pork, yakitori, and robatayaki at this izakaya.
Not just eel! We offer a variety of seasonal dishes, including fugu and suppon courses.
Savor the exquisite eel from Maruya, where every detail matters—from water and soy sauce to sauces, rice, and tea.
Just a minute from Musashi-Koyama Station, enjoy two grilled eel fillets at "Unaju Mountain"! Perfect for a casual drink with eel skewers!
Authentic live eel served in a charming brick building along the national highway is elegant, fragrant, and delightfully tender.