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A must-visit for eel and meat lovers. Enjoy carefully grilled dishes, each infused with rich aromas from charcoal. ◆ A refined Japanese atmosphere.
Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!
【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.
Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.
Just 3 minutes from Motoyawata Station! Enjoy fresh "Unagi" grilled over Binchotan charcoal, paired with carefully selected Japanese sake. Private rooms available for exclusive use!
Nagoya's famous Hitsumabushi! How about a kaiseki meal featuring exquisite eel and seasonal ingredients? Now accepting reservations for New Year parties!
Just a minute from Tachikawa Station! Savor the seasons with flavorful kamameshi, fresh fish, and drinks for a relaxing evening.
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
We are open every day until December 31! Starting from January 2, we will be open from 2 PM on the 2nd, 3rd, and 4th!
Kikukawa, a long-established eel shop with over 90 years of history. Their signature dish is the hearty whole eel.
Just a 5-minute walk from Koshien Stadium, enjoy our carefully crafted eel and sauce, along with our limited-time eel kamameshi.