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◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆
Just 3 minutes from Kijyaba Station! Enjoy the rich aroma of charcoal-grilled eel and authentic yakitori, perfect for solo drinks or various gatherings.
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[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open from January 2nd until December 31st
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.
Unagi "Shiki" in Azabu-Juban, with over 43 years of history, has reopened!
Directly connected to JR Nagoya Station, just a 1-minute walk. Enjoy the essence of traditional eel cuisine with our signature "Hitsumabushi" in a semi-private room!
Just a 3-minute walk from Asakusa Station, this long-established Japanese restaurant specializes in eel dishes made with domestically sourced eel, allowing you to experience the history of Asakusa. Perfect for business meetings and gatherings!
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.
◎ Fugu that Brings Good Fortune ◎ Enjoy Authentic Deliciousness at a Reasonable Price!