Best Unagi (Eel), Anago (Conger eel) in Japan(page 11)

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

[Tachikawa GREEN SPRINGS 3rd Floor] Enjoy our signature whole eel in a relaxed atmosphere.

Perfect for dining with kids! Enjoy our value family set and the delicious grilled eel paired with a savory dipping sauce and steamed dishes.

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

A Warm and Elegant Japanese Space - Private Rooms Except for the Counter - Specializing in "Famous Anago Dishes" like Anago Sashimi, along with a selection of premium sake from across Japan, where you can choose your preferred temperature from 8 options. We also offer lunch kaiseki for gatherings and meetings.

Limited Time Only: Spring Recommended Menu Starting March 3rd

Enjoy a stunning view of the Akashi Kaikyo Bridge from our hall seating, along with private tatami rooms and table booths.

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

Just a minute from Tachikawa Station! Savor the seasons with flavorful kamameshi, fresh fish, and drinks for a relaxing evening.

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.