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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We will be closed from December 31 to January 5. We will resume dinner service starting January 6.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
A Relaxing Atmosphere with a Touch of Japanese Elegance
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
【Featured on TV and Social Media】Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!!【Ikebukuro Yakiniku】
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
The Tabelog Award 2025 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Yakuin-Odori Station! Celebrate special occasions in a refined Japanese space with seasonal tempura, paired with carefully selected sake and wine.
[New Year's Soba Announcement] Enjoy a comforting bowl to wrap up the year.
We will have special hours from December 29th to January 4th!
A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.