Best Restaurants in Japan(page 36)

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【10% OFF Early Bird Special】

Available on 8/9 (Sun) ★ Just 1 minute from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular roast beef and steamed dishes.

【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.

Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!

Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!

Escape the hustle and bustle of the city at this traditional machiya-style izakaya located in Miyagawa-cho, one of the five geisha districts. A favorite spot for geiko and maiko!

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

[New Menu] Black Wagyu Beef Makes Its Debut

Modern Greek Restaurant from Sydney, Australia

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

[4-minute walk from Onarimon Station/Kamiyacho Station] Just a stone's throw from Tokyo Tower! Enjoy carefully selected wagyu casually | Courses starting from JPY 7,900

Now accepting reservations for summer banquets and Obon gatherings! For group bookings, please contact us by phone!

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

Japan's First Garlic Yakiniku Specialty Restaurant!

Indulge in carefully selected Kuroge Wagyu and Kobe beef. Enjoy yakiniku and sukiyaki in a luxurious setting at this new restaurant in Kyoto.

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.