Best Restaurants in Japan(page 35)

A hidden counter in Shibuya. Enjoy tempura and white wine for a memorable night.

A Hidden Gem in Shinjuku | Experience the Vibrant Showa Retro Atmosphere and the Aroma of Charcoal. Enjoy Authentic Yakitori Made with Freshly Ground Ingredients, Paired with Local Sake.

[8-minute walk from Hankyu Umeda Station] Enjoy the famous "Irori Genshiyaki" with all your senses and over 30 types of Japanese sake!

Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.

\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.

Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!

After Shibuya Crossing. Enjoy Wagyu and Kobe Beef, just the way you like it.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

A charming house by the Asanogawa River in Kanazawa. Enjoy exquisite sushi crafted by Chef Morita, who carries on the legacy of the renowned Komatsu Yasukazu.

No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

[Renewal OPEN] Enjoy luxurious all-you-can-eat Yakiniku featuring A5 Wagyu, thick-cut Beef Tongue, and exquisite seafood.

Closing on November 15th, we will relocate to Nagatacho in late November. Further details will be announced separately.