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Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
【NEW OPEN】Minari Samgyeopsal & All-You-Can-Eat Fresh Samgyeopsal! Private reservations available for groups of 15 or more!
[Now Accepting Reservations for Farewell and Welcome Parties] Our restaurant is a certified establishment for handling raw Wagyu beef, approved by the Tokyo Metropolitan Health Department.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
[From June 1] T-Bone Steak x Special Red Wine Bottle A "Once-in-a-Lifetime Dish" by a Chef Trained in Italy
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.