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Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.
[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Selected for Tabelog tachinomi "Tabelog 100" 2025
Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"