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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] January Specials: Tuna, Snow Crab, Monkfish Liver, Hairy Crab, Black Wagyu Beef, and Shamo Chicken Skewers.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Just a 1-minute walk from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for casual dining as well as business meetings and year-end parties.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We will be open from 4 PM on January 4th (Sunday)! Enjoy our private rooms, semi-private rooms, and counter seating!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.