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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
A selection of seasonal delicacies. Enjoy Matsuba Crab and Echizen Crab.
Shibuya: A Casual Italian Spot Loved by Foodies
Enjoy a la carte selections of carefully chosen Wagyu beef at BOSS TANAKA SATORU Yakiniku.
Just a 3-minute walk from Ikebukuro Station! Experience authentic hot pot from China's largest hot pot chain, along with entertaining performances!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Kanazawa's Local Cuisine: Confident in Ingredients like Kanou Crab and Nodoguro
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
Enjoy a premium all-you-can-eat yakiniku experience in a spacious and relaxed setting, complete with private semi-private rooms!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
A casual Japanese pub where you can enjoy the delicious flavors of dashi and the skills of skilled artisans at a reasonable price!
An overwhelming selection of glass wines!