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A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, March 12th. Online reservations accepted 24/7!
Celebrate your welcome and farewell parties with premium Kuroge Wagyu. All-you-can-drink starting from JPY 6,800!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on March 12. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, Ginza Chikamitsu.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025