Best Restaurants in Japan(page 45)

Just a 3-minute walk from Ueno and Okachimachi stations! Enjoy dishes brimming with the blessings of the sea from Sado Island, Niigata, along with delicious local sake. A fully private room Japanese restaurant with doors for all seats.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Experience the satisfaction of an 8,000 yen meal for just 4,900 yen at Tsukiji.

A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!

We have available seats today, September 8th (Tuesday). Feel free to contact us!

Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.

High-quality sushi for special occasions, featuring seasonal ingredients. Enjoy a memorable dining experience in an elegant space with fully private rooms.

[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori Showcasing Masterful Techniques. Omakase Course from JPY 7,700.

Experience A5 Wagyu Lava Grill in a special space, directly connected to Oimachi Station at Oimachi Tracks!

Enjoy a peaceful moment away from the city's hustle and bustle in a fully private room. Indulge in sweet, melting crab and exquisite Japanese cuisine.

Indulge in exquisite sushi, premium Wagyu beef, and a wide variety of à la carte dishes at this hidden gem in Shinjuku's Kabukicho.

Just a 5-minute walk from Ikebukuro East Exit! Enjoy fresh fish prepared right in the restaurant!

Omakase Sushi Course with 16 Dishes at a Special Price of JPY 9000!

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club

We also serve lunch on Saturdays and Sundays!

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables