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Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!
[Notice of Renovation] Please visit us at "Fugu Club Building," just a 5-minute walk away!
Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.
First 3 groups get a 40% increase coupon for Wagyu! Just 5 minutes from Oshiage Station ◆ Enjoy fresh Wagyu with Yakiniku, Shabu-Shabu, and Sukiyaki!
Available for reservations today, July 6 (Mon) / Enjoy the sounds, aromas, and processes of cooking in our open kitchen (private rooms available)
A meat kaiseki with only Kobe beef, limited to 7 seats.
Reservation-only, specializing in aged sushi.
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.