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Open from 4 PM on July 27! We have available seats! A casual izakaya where you'll feel great after eating!
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!
This is the perfect season to enjoy full-service Hakata specialties at "Mizutaki Matsushita," especially when you're feeling the heat or the chill from air conditioning!
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Just a 3-minute walk from Gion Shijo Station! Enjoy authentic Kyoto-style yakiniku at reasonable prices, perfect for late-night dining!
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
The Tabelog Award 2026 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
5-minute walk from Yakuin Station ◆ Special recipe "Nadai Kawa-yaki" and famous "Shigi-yaki" ◎ A charming space for various occasions
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
The seasonal menu featuring wild sweetfish (Ayuu) will end in July. For a while, we will be operating with limited seating. Please make your reservations early.
Just a 4-minute walk from Gion-Shijo Station, enjoy a luxurious sukiyaki experience with carefully selected wagyu beef, all in your own individual hot pot while soaking in the charm of Gion.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.