Best Restaurants in Japan(page 41)

[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.

Noto Beef Certified Restaurant Near Kanazawa Station! Fully Reserved Course for Our Signature Yaki-Suki. The Original Yaki-Suki Shop.

[Lunch Counter Exclusive All-You-Can-Eat Starts] Private rooms for 4/6/8 people available - Enjoy "Dreamy High-End Sushi" at an Affordable Price!

《Available seats today 4/23◎》【1 minute from Hibiya Station】Over 20 types of fresh fish and more than 30 varieties of lemon sour◎

Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!

【5-Minute Walk from Shinjuku Station】 A calm hideaway with a view of the night skyline. Enjoy carefully selected cuts of A5-ranked Wagyu beef, exquisite dishes, and Japanese sake. Perfect for business meetings and hospitality, with private rooms available. Courses start from JPY 5,000. 【Welcome!】

Just 2 minutes from Ginza A3 Exit, enjoy exquisite wagyu yakiniku in Ginza. Perfect for business meetings and special occasions!

[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.

Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!

[Available Seats on May 1 (Fri)] Enjoy a 2-hour all-you-can-drink special! Please contact us by phone for group reservations.

【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!

Private rooms available on April 29. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

Casual Yakiniku Spot for Daytime Drinks! Enjoy premium black wagyu beef at unbeatable prices thanks to our exceptional sourcing!

Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.