Best Steak in Japan(page 52)

Authentic Teppanyaki Steak featuring Sendai Beef, Kobe Beef, and Matsusaka Beef, with private rooms, wine, domestic whiskey, and Japanese sake.

We will be closed for New Year's holiday on December 31st and January 1st!

Just a 3-minute walk from Kitashinchi Station! Choose your preferred weight of premium steak. All seats are electronic cigarette friendly.

Delicious spots are hidden in residential areas!! Casual Meat Bar with Year-End Party Coupons available.

Just a 4-minute walk from Higashi-Ginza Station! Enjoy Kobe beef paired with carefully selected wines by Michelin chefs and sommeliers. Private rooms available ◆ Perfect for exclusive bookings.

[Celebrating 10th Anniversary] A Wagyu Grill & Cafe along the Meguro River, just a 3-minute walk from Nakameguro Station. All seats are dog-friendly!

Just a 3-minute walk from Minatomirai Station! Enjoy a luxurious lunch and dinner with a stunning view at "BAY GRILL" featuring teppanyaki.

【Private Room for Up to 20 Guests】Enjoy premium beef tongue and a variety of wines in a quality space. Perfect for parties and celebrations!

A casual tavern for easy enjoyment! Perfect for banquets with private rooms available. Great value all-you-can-drink courses and a satisfying lunch menu!

Enjoy a special moment savoring Wagyu tenderloin in Kitashinchi.

7-minute walk from Nakameguro Station ★ Private rooms for girls' gatherings ★ A perfect pairing of meat and wine ★ Reservations for private parties welcome

An adult hideaway in Tenmonkan, frequented by celebrities. Enjoy A4 or higher Kagoshima Black Wagyu steak and our signature meat sushi.

Perfect for sightseeing or a date! Enjoy a charcoal-grilled Hamburg steak made with Japanese beef, all in a warm and inviting Japanese-style setting.

【1-minute walk from Shinagawa Station Takanawa Exit】Enjoy carefully selected flavors from all over Japan paired with delicious drinks like "Hibiki" whiskey and premium sake. Course meals start from JPY 4,300, and private rooms are available. Special perks for the guest of honor! Celebrate with salt-baked sea bream and sparkling wine.