Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

Limited seats available on Saturday, May 16! Please inquire. Online reservations accepted 24/7.

[Limited Seats Available on 5/16 (Sat)!] Web Reservations Open 24/7

[Limited Availability on May 16 (Sat)] Our Anniversary Plan is receiving great acclaim!

A private space in Ginza featuring exquisite yakiniku crafted by skilled chefs, along with a wide selection of Japanese whiskey, cocktails, and wine.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】

A long-established steakhouse in Kanazawa where the master grills right in front of you.

We have a few table seats available on Saturday, May 16th! For group reservations, please contact us by phone!