Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on July 21 (Tue)!] Online Reservations Open 24/7

[July 21 (Tue) Private Rooms, Semi-Private Rooms, Counter] Web reservations available 24/7. Please contact us.

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

[Available seats at table and semi-private rooms on July 21 (Tuesday)!] For group reservations, please contact us by phone!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

A hidden gem just a 3-minute walk from Gion-Shijo Station, where you can indulge in Omi beef and Italian cuisine in the historic city of Gion.

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

[Limited Availability on July 21 (Tue)] Our Anniversary Plan is receiving great acclaim!

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Just 5 minutes from Namba Station! Enjoy our trademark thick and tender tongue! Savor only the softest core of the tongue, grilled over charcoal!

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!