Best Steak, Teppanyaki in Japan(page 52)

Embracing the Tradition of Japanese Cuisine with Seasonal Flavors...

【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.

★Year-End Party with Plenty of Tom Yum Hot Pot★ We look forward to your reservations: Many course options available★

13 Rare Cuts and 17 Types of Hormone! All Meat is ★ Domestic Black Wagyu ★. Starting in March, we will also be open on Mondays! We look forward to seeing you all! If you want to try rare cuts, be sure to visit Yamamoto in Ogikubo! Enjoy our impressive sirloin!

A hidden gem surrounded by lush greenery in Ura Daimyo! Enjoy a variety of dishes including the impressive bone-in tomahawk, skillets, and cocotte dishes!

\Black Wagyu Beef Whole Purchase/Experience the moment you bite into it and get immersed in the juicy flavor. Savor the world-renowned Japanese Wagyu.

The specialty is carefully selected red meat steak! A must-see for popular organizers! All-you-can-drink courses available too!

[5-minute walk from Tenjin Minami Station] Enjoy a course with all-you-can-drink options and indulge in carefully selected Wagyu beef.

【1-minute walk from Kasai Station】Enjoy hearty meat dishes at reasonable prices at this steak and hamburger specialty restaurant!

Experience a beautiful space where modern elegance meets a mystical atmosphere, featuring seasonal Kyoto cuisine and carefully selected Yonezawa beef prepared on a teppanyaki grill.

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

G.W. is open for dinner as well. We can prepare message plates for celebrations.

[Osaka Kitashinchi Opening on November 4, 2025]