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Established in 1978. A yakiniku restaurant frequented by butchers. Featured in a post-rain interview as a "yakiniku restaurant with fresh offal"!
A genuine wood-fired cuisine restaurant just 1 minute from Kawagoe West Exit. Enjoy a feast for your eyes and taste buds with our central wood grill!
Authentic Teppanyaki Steak featuring Sendai Beef, Kobe Beef, and Matsusaka Beef, with private rooms, wine, domestic whiskey, and Japanese sake.
A hidden gem just 3 minutes from Asakusabashi Station, perfect for a slightly luxurious time. Enjoy lively conversations over aged meat and carefully selected wines.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Enjoy the vibe of New York with aged meats at this American grill.
[Top 100 Yakiniku Restaurants] Experience the unique flavor of ultra-rare thick Wagyu Harami prepared with our special technique.
Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!
A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy carefully selected Yamagata beef and local sake at this long-established restaurant with 133 years of history. Experience the traditional Japanese room and a serene atmosphere.
[2-minute walk from JR Kaihin Makuhari Station] Same-day reservations accepted! Private rooms available / Enjoy up to 3 hours of all-you-can-drink starting from JPY 3000!