Best Steak in Japan(page 47)

Within walking distance from Susukino | Enjoy carefully selected Wagyu and seasonal ingredients from Hokkaido grilled over charcoal. Experience an adult night at our single-slab counter.

Reservation required ◆ Aged meat grilled over binchotan charcoal from Sakaeya, a butcher shop in Shiga, paired with natural wine and organic vegetables ◆

19 types of craft beers with amazing flavors! All-you-can-drink course starting from JPY 5000. 【5-minute walk from Fuchu Station】

A meat bar featuring fresh raw meat made from Tajima beef, known for its exceptional lineage.

Enjoy authentic Italian cuisine infused with elegant French techniques in a relaxed and cozy atmosphere.

[3-minute walk from Kitashinchi Station and Nishi-Umeda Station] ● Perfect for banquets! Enjoy our all-you-can-drink banquet plan. Reservations are welcome!

A Teppanyaki Restaurant on the Top Floor of the Hotel to Delight Your Senses

Focusing on ingredients and embracing the seasons. Each dish leaves a lasting impression.

The best "hospitality" with domestic black-haired wagyu beef

Enjoy incredibly fresh raw oysters and a variety of oyster dishes, along with delicious options like meat and pasta!

[NEW OPEN] September 10, 2026 - Now accepting lunch reservations!

Experience the art of Japanese cuisine with our "Teppan Kaiseki"!

Enjoy Yonezawa beef, boasting over 150 years of history, paired with local sake. Perfect for banquets and business meetings in our private rooms!

Private rooms at Manza Table come equipped with DVDs for a relaxed dining experience! ☆ Free Wi-Fi ☆