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Now accepting reservations for our Xmas course! Enjoy the finest black-haired Wagyu steak at our Teppan-yaki.
Enjoy exquisite A5 grade black-haired Wagyu beef in a luxurious setting with fully private rooms for yakiniku.
18 consecutive years of Michelin supervision by Shinji Harada! Enjoy a new sensation Italian course with 14 dishes for JPY 9,999 (originally JPY 15,000).
Enjoy a Premium Beer Garden on the Terrace, Embracing the Seasons 2026
Year-End Party at a Popular Italian Restaurant Just 3 Minutes from Tennoji Station! Enjoy Stylish Dining on the Terrace with a View of Harukas.
Just 2 minutes from Kencho-mae Station! Enjoy authentic okonomiyaki and teppanyaki dishes made with Okinawan ingredients. Special anniversary prices every day in November!
[Grand Opening on January 23] An All-Day Restaurant to Enjoy from Morning to Night
Just a short walk from Hisaya Odori Station, enjoy high-quality Hida beef and Kuroge Wagyu, as well as Tajima Gen offal, all sourced directly from Sanbu Farm.
A Famous Kanda Eatery Makes Its Debut in Kawasaki! Enjoy Delicious Grilled Offal at This Casual Tavern You Can Visit Every Day!
Enjoy carefully selected black-haired Wagyu grilled over binchotan charcoal in a relaxed atmosphere at reasonable prices. Perfect for solo diners or large group banquets!
Enjoy A5 Wagyu beef and Kumamoto-sourced horse meat steak in a refined atmosphere.
Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!
Enjoy A5 Wagyu Teppan-yaki at our hinoki wood counter and private rooms.
[Ikebukuro West Exit Station] Creative Tacos × All-You-Can-Eat Luxurious Prosciutto for JPY 500 - A Casual Restaurant for Adults