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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
From the field to your plate. Experience the unique culinary journey at Le Tonnerre, where nature and cuisine come together.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Combining childhood excitement with modern technology. Taking Western cuisine to the next level.
A sister restaurant "Shibuya Hamburger Will" has opened in Shibuya! Don't miss the Shibuya-exclusive Beef Stew Hamburger!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Italian cuisine you won't get tired of, made with authentic recipes from Italy.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A one-of-a-kind dish born from diverse approaches. The Shanghai Crab Course is available for a limited time of three months, until December.
【Just a 1-Minute Walk from Onomichi Station!】Enjoy an authentic stone oven-baked Neapolitan pizza course with all-you-can-drink for just JPY 4,500! Perfect for parties, girls' nights, dates, and family gatherings!
A casual eatery where you can enjoy Italian cuisine made with local ingredients and carefully selected wines.
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy authentic French cuisine and wine made with seasonal ingredients from Hida Takayama in a refined space of a historic brewery.
In a bright and open atmosphere filled with natural light, we offer authentic flavors of traditional Italian cuisine, including freshly baked Neapolitan-style pizza, pasta, and homestyle dishes that highlight the natural taste of the ingredients.
A robust bistro where cool adults gather. 【R20+】
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.