Best Steak in Japan(page 10)

Experience "100 Years of Blessings - Oita Wagyu" on the top floor of the hotel. The stunning night view creates the perfect atmosphere for anniversaries and dates!

◆Now Accepting Reservations for Welcome and Farewell Parties◆ Special perks for the guest of honor! Just 2 minutes from Shinjuku Station! Party plan: 8 dishes & all-you-can-drink from JPY 3,500! Accommodates up to 40 guests for parties◎ Private room for 20 guests available♪ 【Special Coupon】All-you-can-drink for 2 hours ⇒ Relax for 3 hours!

Directly connected to Haneda Airport Terminal 3 ◆ Enjoy Matsusaka beef and Ise lobster, savoring the natural blessings of Ise-Shima with teppanyaki.

Just a 2-minute walk from Hakata Station's Chikushi Exit! Enjoy the cheapest Kuroge Wagyu in Fukuoka! We also offer a selection of premium and rare cuts.

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g

Are you all set for Golden Week? Okinawa is gradually warming up, and we're about to skip spring and dive right into summer!

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

Just a 3-minute walk from Osaka Station ◆ A spacious and inviting dining space. Enjoy the perfect pairing of rare, carefully selected A5 Wagyu beef and exquisite wine.

Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.

Enjoy exquisite Japanese cuisine that values harmony, along with premium ingredients like black wagyu beef and king crab, all prepared on a teppanyaki grill.

Just a 5-minute walk from Shinjuku Station. Enjoy stunning night views from a private room on the 49th floor, accommodating up to 35 guests! Perfect for various gatherings such as business meetings, welcome and farewell parties, and reunions. All-you-can-drink banquet course starts at JPY 4,300!

Experience teppanyaki in an extraordinary setting ◆ Enjoy carefully selected Kobe beef paired with seasonal ingredients, wine, and sake. Perfect for special occasions ◎ Private reservations available.

Experience the story of Wagyu through charcoal, fermentation, and dashi in our monthly omakase.

Private room reservations are available. We can accommodate you on May 20, 23, 25, 26, and 30.