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Aged Meat and Wine ◆ Perfect for a date or special occasion with good friends! Casual drinks and a meat bar ♦ Just 5 minutes from Akihabara Station.
Enjoy authentic Neapolitan pizza baked in a wood-fired oven and A5 Wagyu beef steak in a casual setting.
[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices
17th Floor of Hotel Groove Shinjuku - Enjoy the flavors of ingredients in an Italian dining experience using a stone oven.
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Just a 3-minute walk from JR Harajuku Station and Meiji Jingu-mae Station! Enjoy a luxurious yakiniku experience in a cozy, hidden space.
Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!
A new-style restaurant with the concept of enjoying Kobe beef more casually. Perfect for anniversaries too!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Innovative Teppanyaki Featuring Select Seasonal Ingredients with an International Twist
Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Perfect for special occasions like anniversaries and birthdays. Indulge in the finest A5-ranked Sendai beef.
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Enjoy a stunning view of the Bay Area from the 30th floor while savoring delicious teppan dishes and carefully selected wines by our sommelier.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.