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Enjoy authentic Neapolitan pizza baked in a wood-fired oven and A5 Wagyu beef steak in a casual setting.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Ishishintei, a genuine teppan-yaki restaurant surrounded by the greenery of a Japanese garden, just 8 minutes from Yotsuya and 6 minutes from Kojimachi.
[5-minute walk from Shimbashi and Ginza stations] Enjoy exquisite steak in a refined space with private rooms. Beer garden available on the terrace.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in Bungo Beef Steak crafted with expert skill in a refined, long-established setting. Perfect for anniversaries, business meetings, and family gatherings!
Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
Enjoy a stunning view of the Bay Area from the 30th floor while savoring delicious teppan dishes and carefully selected wines by our sommelier.
The all-you-can-eat Beef Tongue lunch will move to "Ikebukuro East Exit Store" starting from October 17! We look forward to seeing you!
Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.
Just a 3-minute walk from Kochi Station, enjoy A4-ranked Hiroshima beef steak in a casual setting. Experience a sophisticated moment in an adult-friendly atmosphere.