Best Steak in Japan(page 10)

Ishishintei, a genuine teppan-yaki restaurant surrounded by the greenery of a Japanese garden, just 8 minutes from Yotsuya and 6 minutes from Kojimachi.

"The Ultimate Meat Experience for You and Your Loved Ones"

Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!

Just 3 minutes from Kawaramachi Station: Experience luxurious A5-ranked Omi Beef and Kobe Beef Sukiyaki made with cotton candy for a memorable dining experience!

Just a 3-minute walk from JR Harajuku Station and Meiji Jingu-mae Station! Enjoy a luxurious yakiniku experience in a cozy, hidden space.

Just a minute's walk from Sannomiya Station! Enjoy carefully selected Kobe beef steaks at this popular restaurant with a "Teppanyaki LIVE" experience!

[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices

"Satsuma Fukunaga Beef" wins Grand Champion at the 20th National Beef Cattle Business Carcass Competition for the fifth time in a row!

Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.

Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.

Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.

Recommended: Grilled Wagyu Shabu-Shabu on a hot plate and exquisite Black Wagyu Steak.

The all-you-can-eat Beef Tongue lunch will move to "Ikebukuro East Exit Store" starting from October 17! We look forward to seeing you!

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Enjoy a stunning view of the Bay Area from the 30th floor while savoring delicious teppan dishes and carefully selected wines by our sommelier.