Best Steak in Japan(page 55)

Okinawa's hidden gem: the ultimate Wagyu "Yamashiro Beef." Known for its rarity and exceptional melt-in-your-mouth quality, this top-tier brand is a true delicacy.

Nagoya's Fried Chicken Tavern! Perfect for all kinds of parties!

13 Rare Cuts and 17 Types of Hormone! All Meat is ★ Domestic Black Wagyu ★. Starting in March, we will also be open on Mondays! We look forward to seeing you all! If you want to try rare cuts, be sure to visit Yamamoto in Ogikubo! Enjoy our impressive sirloin!

Located in front of the Izumo Taisha Roppongi branch, "Meat & Wine Bar UCHIBITO" is a spot to boost your luck! Enjoy a casual selection of meat, primarily Kagawa Olive Beef, and wine. There's also a cozy "Wine Room" at the back of the restaurant.

<Fully Private Room Meat Bar> Enjoy must-try dishes like beef, oysters, lantern, and Wagyu lean meat in a relaxed private setting.

Enjoy!! Your TWELLVE ON THE PARK!!

Directly connected to Shinsaibashi Station ◆ Enjoy a unique space where food and art blend, featuring carefully selected ham and premium Wagyu beef. Perfect for special occasions!

Delicious Kyushu ingredients grilled using the Josper charcoal grill.

**Open on weekends and holidays from 3 PM** **Savor Ishigaki Beef Steak and Okinawa Agu Pork all in one place!** **Authentic Teppanyaki near Matsuyama Intersection on Kokusai Street**

Directly sourced from Shibaura Market. Only carefully selected A4 rank female Japanese Black Wagyu beef. Just a 1-minute walk from Ebisu Garden Place.

Just a 5-minute walk from Nakasu-Kawabata Station! Only the finest A5 Wagyu beef from Kyushu is used, and our weekend-only lunch is super popular!

Enjoy a wide variety of teppanyaki, from Kobe beef steaks to okonomiyaki!

Newly Opened: Wood-Fired Pizza & Meat Bar "Bistecca" in the Northwest!

Feel free to join us just for a meal! Private reservations for 10 to 20 people start from JPY 60,000. Our lunch service is also popular. A hidden gem for adults!