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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Selected for Tabelog Unagi "Tabelog 100" 2024
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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Italy's Government-Approved Restaurant Outside Italy Our professional staff, mainly consisting of Italians, warmly welcomes you. We also accept reservations for year-end and New Year parties, as well as various events.
Reservations for seats only. Features: - Hamo (pike eel) with umeboshi sauce - Hand-peeled corn tempura - Grilled anago (conger eel) with bones, freshly caught in the morning.
Enjoy a grown-up fire play with Tosa Binchotan charcoal in a traditional irori (sunken hearth).
Pontocho Izakaya
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!
Saba x Izakaya A Neo Bar Specializing in Mackerel Just 2 minutes from Shimokitazawa Station! Enjoy fresh mackerel delivered directly from Toyosu! Daytime drinking is also available!
Private rooms for every seat, enjoy a variety of carefully crafted Japanese dishes by our head chef.
Enjoy yakitori and a variety of dishes in a modern Japanese setting!
A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.