Online reservationInstant reservations. No sign-up required.
Close
Are you all set for Golden Week? Okinawa is gradually warming up, and we're about to skip spring and dive right into summer!
The secret to deliciousness comes from our commitment to quality ingredients!
Experience a step up in dining with premium filet and Chateaubriand grilled over charcoal! Private rooms available for groups of 20 or more.
Craft Beer in Chatan Town!!
For a special night in Naha. A classic steakhouse born from Okinawa's rich history, featuring exceptional quality and craftsmanship.
Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
We serve fresh meat that meets the standards set by the Ministry of Health, Labour and Welfare.
- output: ~Enjoy Okinawan Dining in a Private Room~ A restaurant boasting creative dishes made with plenty of Okinawan ingredients and fresh seafood delivered daily from the fishing port. With reasonable prices, it's popular among locals too! ☆Free Wi-Fi☆
Still a big hit since opening, check out the popular "Ryukyu Enryoku" in Ishigaki Island! Online reservations are also available!
Near Hotel Nikko Yaeyama: Compare high-quality Ishigaki Beef and Misaki Beef sourced by a local owner!
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g